Recipe
Honey Pizza Dough (serving size - 6 people)
A soft, golden pizza crust with a hint of sweetness from Honey Acres Clover Honey. Makes two 12-inch pizzas.
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Ingredients
Click on ingredients that are already prepared.
Steps
- Activate the yeast: In a large bowl, stir together 1 cup warm water (105–110°F / 40–43°C), 2.3 teaspoons instant yeast, and 2 tablespoons Honey Acres Clover Honey. Let it sit until foamy.
- Make the dough: Add 3 cups bread flour, plus more for dusting, 1.5 teaspoons fine salt, and 2 tablespoons olive oil, plus more for the bowl. Stir until a shaggy dough forms, then knead on a floured surface (or with a dough hook) until smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm spot until doubled in size.
- Preheat and shape: Place a pizza stone or inverted baking sheet in the oven and heat to 475°F (245°C). Divide the dough in two and stretch or roll each piece into a 12-inch round.
- Top and bake: Add sauce and toppings, then bake each pizza until the crust is golden and the cheese is bubbling.