Recipe
Honey Prosciutto Flatbread (serving size - 8 people)
A crisp flatbread with melted mozzarella, salty prosciutto, peppery arugula, and a finishing drizzle of Honey Acres Wildflower Honey.
Recommended for this recipe
Wildflower Honey
Our Wildflower Honey captures the untamed beauty of Wisconsin’s countryside. Crafted from the nectar of native wild blossoms like Aster, Goldenrod, and other vibrant blooms, this darker honey...
Shop now →
Wildflower Honey - 5lb Squeeze Bottle
Wildflower honey is wonderfully dark honey with a lot of various sweet notes. A great honey to use for just about anything. It is a crowd favorite and we...
Shop now →
Ingredients
Click on ingredients that are already prepared.
Steps
- Preheat: Heat the oven to 425°F (220°C) and place the 4 naan or flatbreads on a baking sheet.
- Add oil and cheese: Brush with 2 tablespoons olive oil, then top with 12 ounces fresh mozzarella, torn into pieces and 0.5 cups grated Parmesan.
- Bake: Bake until the cheese is melted and the edges are crisp and golden.
- Top and finish: Remove from the oven and drape with 8 ounces thinly sliced prosciutto. Top with 2 cups baby arugula, drizzle with 4 tablespoons Honey Acres Wildflower Honey, and finish with 0.5 teaspoons freshly ground black pepper and 0.5 teaspoons red pepper flakes (optional).
- Slice and serve: Cut into pieces and serve right away while the crust is crisp.