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Recipe

Spicy Honey Sriracha Game-Day Dip (serving size - 6 people)

A warm, baked cream cheese dip swirled with sriracha and Wildflower Honey — sweet, spicy, and rich, perfect for game day with chips, crackers, or vegetables.

Prep10 minutes
Cook20 minutes
Spicy Honey Sriracha Game-Day Dip

Ingredients

Click on ingredients that are already prepared.

Steps

  1. Heat the oven: Heat the oven to 375°F (190°C) and grease a small baking dish.
  2. Soften the base: Beat 16 ounces cream cheese, softened and 0.5 cups sour cream together until smooth.
  3. Add honey and spice: Mix in 0.3 cups Wildflower Honey, 2 tablespoons sriracha, plus more to taste, 1 teaspoons garlic powder, 0.5 teaspoons smoked paprika, and 0.5 teaspoons salt until well combined.
  4. Fill the dish: Spread the mixture into the baking dish and top with 1 cup shredded cheddar or Monterey Jack cheese.
  5. Bake: Bake until bubbling and lightly golden on top.
  6. Finish and serve: Top with 2 scallions, sliced, for garnish and drizzle with 1 tablespoons Wildflower Honey, for drizzling. Serve warm with 1 tortilla chips, crackers, or vegetables, for serving.

Notes

Taste the base mixture before baking and adjust the sriracha up or down — heat levels vary a lot between brands. This also works well made ahead and reheated, covered, in a low oven.

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